Description
This Italian Cream Cheese Stuffed Celery recipe is the perfect savory snack or appetizer. Crisp celery stalks are filled with a creamy blend of cream cheese, mozzarella, and Italian seasoning, creating a delightful, flavorful bite. Easy to prepare and ideal for parties, this dish is always a crowd-pleaser!
Ingredients
6-7 stalks of celery, rinsed and dried
1 (8-oz) block cream cheese, softened
1 (0.7-oz) package Italian dressing mix
½ cup mayonnaise
1 cup shredded mozzarella cheese
Optional: Dried parsley and paprika for garnish
Instructions
- Cut each celery stalk into three equal pieces and set aside.
- In a mixing bowl, combine softened cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese. Mix until smooth and well-combined.
- Stuff the celery pieces generously with the cream cheese mixture.
- Garnish with dried parsley and paprika if desired.
- Refrigerate until ready to serve.
Notes
For a dairy-free version, swap out the cream cheese and mayonnaise for plant-based alternatives, and use non-dairy mozzarella.
The recipe can be made ahead of time and stored in an airtight container in the fridge for up to 2 days.
Feel free to customize the cheese by substituting mozzarella with cheddar, Parmesan, or other favorites.
- Prep Time: 10 minutes
- Category: Appetizers, Snacks
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 150 kcal
