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Italian Cream Cheese Stuffed Celery


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  • Author: Cheryl
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Italian Cream Cheese Stuffed Celery recipe is the perfect savory snack or appetizer. Crisp celery stalks are filled with a creamy blend of cream cheese, mozzarella, and Italian seasoning, creating a delightful, flavorful bite. Easy to prepare and ideal for parties, this dish is always a crowd-pleaser!


Ingredients

6-7 stalks of celery, rinsed and dried

1 (8-oz) block cream cheese, softened

1 (0.7-oz) package Italian dressing mix

½ cup mayonnaise

1 cup shredded mozzarella cheese

Optional: Dried parsley and paprika for garnish


Instructions

  1. Cut each celery stalk into three equal pieces and set aside.
  2. In a mixing bowl, combine softened cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese. Mix until smooth and well-combined.
  3. Stuff the celery pieces generously with the cream cheese mixture.
  4. Garnish with dried parsley and paprika if desired.
  5. Refrigerate until ready to serve.

Notes

For a dairy-free version, swap out the cream cheese and mayonnaise for plant-based alternatives, and use non-dairy mozzarella.

The recipe can be made ahead of time and stored in an airtight container in the fridge for up to 2 days.

Feel free to customize the cheese by substituting mozzarella with cheddar, Parmesan, or other favorites.

  • Prep Time: 10 minutes
  • Category: Appetizers, Snacks
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 6 servings
  • Calories: 150 kcal