Description
This Italian Penicillin Soup is a nourishing and comforting dish, perfect for soothing colds and warming up on chilly days. Packed with garlic, tender chicken, fresh vegetables, and pasta, it's a one-pot meal that combines savory flavors with healing properties. This delicious soup is made even better with Parmesan cheese and a hint of lemon for a delightful kick. Ideal for anyone seeking comfort food with a nutritional boost!
Ingredients
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)
6 cups chicken broth
2 cups shredded cooked chicken (rotisserie works well)
1 can (15 oz) cannellini beans, drained and rinsed
1 cup small pasta (ditalini or orzo)
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
Juice of 1 lemon
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
- Stir in garlic, carrots, celery, oregano, thyme, and red pepper flakes. Cook for 3-4 minutes until fragrant.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes.
- Add shredded chicken and cannellini beans, simmer for 5 more minutes.
- Stir in the pasta and cook according to package instructions until al dente.
- Remove from heat and stir in fresh parsley, Parmesan, and lemon juice. Season with salt and black pepper.
- Serve hot with extra Parmesan and a drizzle of olive oil, if desired.
Notes
For added heartiness, consider adding spinach or kale in the final cooking phase.
To make a vegetarian version, swap chicken for beans or roasted veggies and use vegetable broth.
For a spicier soup, increase red pepper flakes or add hot sauce.
Adjust the pasta type according to preference (e.g., small shells or elbow macaroni).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
