Description

A deliciously sweet and spicy chicken dish featuring fresh peaches and fiery jalapenos, perfect for a summer dinner that balances heat with fruity freshness.

Ingredients

4 boneless, skinless chicken breasts

2 ripe peaches, peeled and sliced

1 jalapeno, seeded and finely chopped

2 tablespoons olive oil

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh lime juice

Fresh cilantro for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, whisk together olive oil, honey, garlic, smoked paprika, salt, pepper, lime juice, and chopped jalapeno.
Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat each piece evenly.
Arrange the peach slices over and around the chicken breasts.
Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh cilantro if desired before serving.

Notes

Substitute the jalapeno with a milder pepper like poblano for less heat.

Add a splash of white wine or chicken broth to the marinade for extra moisture.

Use nectarines instead of peaches for a slightly different fruity twist.

Top with toasted almonds or pecans for a crunchy texture contrast.

Grill the chicken and peaches instead of baking for a smoky flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to keep juicy and tender.

Thaw and drain frozen peaches before use to avoid extra moisture.

Marinate chicken and peaches up to 4 hours ahead for deeper flavor.

Pairs well with rice, quinoa, or a fresh green salad.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with peaches
Calories: 320
Sugar: 8g
Sodium: 420mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 35g
Cholesterol: 85mg