Description

Keto Cheesecake Fluff is a creamy, no-bake dessert that tastes like cheesecake filling without the crust or carbs. It’s quick to prepare, low in sugar, and perfect for keto lifestyles.

Ingredients

8 oz cream cheese, softened

1/2 cup powdered erythritol or preferred keto-friendly sweetener

1 tsp vanilla extract

1/2 cup heavy whipping cream

Optional: fresh berries, sugar-free chocolate chips, or chopped nuts for topping

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Instructions

Beat the softened cream cheese in a large mixing bowl with an electric mixer until smooth and fluffy.
Add the powdered erythritol and vanilla extract, and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture, keeping the texture light and airy.
Spoon the fluff into individual serving bowls.
Chill for at least 30 minutes before serving.
Optional: Top with fresh berries, chocolate chips, or chopped nuts before serving.

Notes

Chill for a firmer texture and better flavor.

Use different extracts like almond or lemon for variation.

Store in the fridge for up to 4 days.

Do not freeze, as the texture changes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 1g
Sodium: 150mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 3g
Cholesterol: 65mg