Description

This key lime cheesecake is a refreshing, creamy dessert that combines the perfect balance of tangy lime and smooth cream cheese. The buttery graham cracker crust complements the zesty lime filling, creating a delightful treat that's ideal for any occasion.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

3 packages (8 oz each) cream cheese, softened

1 cup sugar

1/4 cup sour cream

3 large eggs

1/4 cup fresh key lime juice

2 teaspoons lime zest

1 teaspoon vanilla extract

Whipped cream (optional)

Lime slices (for garnish)

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Instructions

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the graham cracker mixture into the bottom of the springform pan to form the crust. Bake for 8 minutes. Remove from the oven and let it cool slightly.
In a large bowl, beat the cream cheese and sugar together for 2-3 minutes until smooth and creamy.
Add the sour cream, eggs, lime juice, lime zest, and vanilla extract. Beat on low speed until just combined, being careful not to overmix.
Pour the cream cheese filling over the graham cracker crust.
Bake the cheesecake for 55-60 minutes, or until the center is almost set but still slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the oven door ajar for 1 hour.
Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.
Before serving, top the cheesecake with whipped cream and garnish with lime slices.

Notes

For a twist, substitute graham cracker crumbs with crushed pretzels or chocolate cookies.

Regular limes can be used instead of key limes for a different citrus flavor.

For a gluten-free option, use gluten-free graham cracker crumbs for the crust.

Make the cheesecake ahead of time for the best flavor after chilling overnight.

If you prefer, skip the whipped cream and garnish with fresh fruit or a fruit compote.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 26g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg