Description

Lemon Basil Chicken Pasta combines juicy chicken, fresh basil, and a tangy lemon sauce tossed with your favorite pasta. It’s quick to make and perfect for any occasion.

Ingredients

2 chicken breasts, boneless and skinless

8 oz pasta (spaghetti or fettuccine)

2 tablespoons olive oil

1 tablespoon butter

3 cloves garlic, minced

Zest and juice of 1 lemon

1/2 cup chicken broth

1/2 cup heavy cream

1/4 cup freshly grated Parmesan cheese

1/4 cup fresh basil, chopped

Salt and pepper, to taste

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Instructions

Cook the pasta according to package instructions. Drain and set aside.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes per side, until golden and cooked through. Remove from the skillet and slice into thin strips.
In the same skillet, melt butter over medium heat. Add the garlic and sauté for 1 minute, or until fragrant.
Add the lemon zest and juice to the skillet, then pour in the chicken broth. Stir and let the liquid simmer for 2-3 minutes.
Add the heavy cream and bring the mixture to a simmer. Cook for another 2 minutes until it thickens slightly.
Stir in the Parmesan cheese and fresh basil.
Toss the cooked pasta and sliced chicken into the skillet, coating it well with the lemon basil sauce. Cook for another 1-2 minutes to heat through.
Serve immediately, garnished with additional Parmesan and basil if desired.

Notes

For a vegetarian version, substitute chicken with grilled vegetables like zucchini, bell peppers, or mushrooms.

Add red pepper flakes while sautéing garlic for a spicy kick.

Swap Parmesan cheese for pecorino Romano or asiago for a different flavor.

For a healthier twist, use gluten-free or whole wheat pasta.

Leftovers can be stored in an airtight container in the fridge for up to 2-3 days.

Reheat leftovers in a skillet, adding a splash of chicken broth or cream for creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 550mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg