Preheat & Prepare:

• Preheat oven to 350°F (175°C).
• Grease and flour a 9x5-inch loaf pan.

Mix Dry Ingredients:

• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Prepare Sugar Mixture:

• In a large bowl, rub sugar and lemon zest together with your fingers until fragrant.

Combine Wet Ingredients:

• Add melted butter to the sugar mixture and whisk until combined.
• Beat in eggs one at a time, then mix in lemon juice and milk.

Combine Wet & Dry Ingredients:

• Gradually fold in the dry ingredients until just combined—do not overmix.

Add Blueberries:

• Toss blueberries in 1 tablespoon of flour to prevent sinking.
• Gently fold them into the batter.

Bake:

• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Make the Glaze:

• Whisk together powdered sugar and lemon juice until smooth.
• Drizzle over the cooled bread before slicing.