Description

Lemon Curd Chia Pudding is a creamy and tangy treat that combines the fresh zest of lemon curd with the smooth texture of chia pudding. It’s perfect for a light breakfast or dessert and can be made ahead for a quick, healthy option.

Ingredients

1/2 cup fresh lemon juice (about 2-3 lemons)

1/4 cup maple syrup or sweetener of choice

2 tablespoons coconut oil or vegan butter

1 tablespoon cornstarch or arrowroot powder

1/4 teaspoon turmeric (optional, for color)

Pinch of salt

1/2 cup chia seeds

1 1/2 cups almond milk (or any plant-based milk)

1 tablespoon maple syrup or sweetener of choice

1 teaspoon vanilla extract

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Instructions

In a small saucepan, combine lemon juice, maple syrup, coconut oil, cornstarch, turmeric (if using), and a pinch of salt.
Heat the mixture over medium heat, whisking constantly until it thickens, about 5-7 minutes.
Once thickened, remove from heat and let it cool. It will continue to set as it cools.
In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to combine.
Let the mixture sit for 5 minutes, then stir again to ensure there are no clumps.
Cover the bowl and refrigerate for at least 4 hours, or overnight, to let the chia pudding set and thicken.
Once the chia pudding is ready, layer it with a spoonful of lemon curd in serving glasses or bowls.
Optionally, swirl the lemon curd through the chia pudding for a marbled effect or layer them separately for a distinct presentation.
Garnish with fresh berries, mint sprig, or additional lemon zest if desired.

Notes

The chia pudding needs at least 4 hours to set, but overnight is ideal for a thicker texture.

Store the pudding and lemon curd separately in airtight containers in the fridge for up to 4 days for optimal freshness.

Customize by using different plant-based milks or sweeteners.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert, Breakfast
Method: Stovetop, Refrigeration
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 17g
Sodium: 5mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg