Description
Lemon Meltaways are delicate, buttery cookies that melt in your mouth. With fresh lemon zest and juice, these cookies offer a refreshing citrus flavor perfect for any occasion. Quick to make in just 25 minutes, they’re ideal for sharing with friends or enjoying with tea.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 tablespoons lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1/4 cup cornstarch
Extra powdered sugar for dusting
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together softened butter and powdered sugar for 2-3 minutes until light and fluffy.
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Stir in lemon zest, lemon juice, vanilla extract, and salt. Mix well.
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In a separate bowl, whisk together flour and cornstarch, then gradually add to the wet mixture. Stir until combined.
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Scoop out tablespoon-sized portions of dough, roll them into balls, and place them 1 inch apart on the baking sheet.
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Gently press each dough ball to slightly flatten.
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Bake for 12-15 minutes or until edges are golden.
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Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Notes
For a unique twist, try adding 1 teaspoon of dried lavender to the dough.
Swap lemon zest and juice for orange or lime for a citrus variation.
Add a simple glaze of powdered sugar and lemon juice for an extra sweet finish.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 130 kcal
