Description
A zesty twist on classic no-bake cookies, these lemon oatmeal treats are soft, chewy, and bursting with bright citrus flavor. Perfect for a quick, refreshing dessert, they require no oven time, making them an easy go-to for warm days or last-minute sweet cravings.
Ingredients
2½ cups quick oats
¾ cup granulated sugar
½ cup unsalted butter
¼ cup milk
¼ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
½ cup white chocolate chips (optional, for extra sweetness)
Instructions
- Prepare Ingredients: Line a baking sheet with parchment paper or a silicone mat.
- Cook the Mixture: In a medium saucepan over medium heat, combine sugar, butter, milk, and salt. Stir continuously until butter melts and mixture comes to a gentle boil. Let boil for 1 minute, then remove from heat.
- Add Flavor and Oats: Stir in vanilla extract, lemon juice, and lemon zest. Gradually mix in oats until fully coated. If using white chocolate chips, gently fold them in.
- Form Cookies: Using a spoon or cookie scoop, drop tablespoon-sized portions onto the prepared baking sheet.
- Set and Enjoy: Let cookies cool at room temperature for at least 30 minutes or until firm. Store in an airtight container for up to 5 days.
Notes
For extra texture, add ¼ cup shredded coconut or chopped nuts.
For a bolder citrus taste, increase the lemon zest to 1½ teaspoons.
Store at room temperature, in the fridge for a firmer texture, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 150 kcal per cookie
