Description

A moist and tangy loaf bursting with fresh rhubarb and zesty lemon, topped with a sweet and tart lemon glaze, perfect for breakfast, brunch, or dessert.

Ingredients

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/4 cup fresh lemon juice

1 tbsp lemon zest

1/2 cup sour cream or Greek yogurt

1 tsp vanilla extract

1 cup chopped fresh rhubarb

For the glaze:

3/4 cup powdered sugar

1–2 tbsp fresh lemon juice (adjust for desired consistency)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time. Then add lemon juice, lemon zest, vanilla extract, and sour cream. Mix until combined.
Gradually stir the dry ingredients into the wet ingredients until just incorporated.
Gently fold in the chopped rhubarb.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cool, mix powdered sugar and lemon juice to form the glaze. Drizzle it over the top of the loaf and let it set before slicing.

Notes

Swap sour cream for Greek yogurt for a tangier flavor or lighter loaf.

Frozen rhubarb can be used; thaw and drain excess moisture before adding.

Add chopped walnuts or almonds for extra crunch.

Try adding ground ginger or cardamom for a subtle spice note.

Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Reheat slices gently in microwave or oven; glaze may soften slightly after refrigeration.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Breakfast, Brunch, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg