Description
A light, creamy no-bake dessert bursting with tangy lemon flavor. This refreshing Lemonade Pie is easy to make with just four ingredients and is perfect for warm days, potlucks, or spontaneous cravings.
Ingredients
1 (9-inch) graham cracker crust
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen lemonade concentrate, thawed
1 (8-ounce) tub whipped topping (like Cool Whip), thawed
Instructions
- In a large bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until smooth.
- Gently fold in the whipped topping until fully combined and creamy.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Cover the pie and refrigerate for at least 4 hours, or until set.
- Once firm, slice and serve chilled.
Notes
Swap lemonade concentrate with pink lemonade, limeade, or orange for a flavor twist.
Add fresh berries on top or mix crushed berries into the filling for extra texture.
Try using a chocolate or shortbread crust for a new flavor profile.
Store leftovers in the fridge for up to 5 days or freeze for up to a month.
Homemade whipped cream can be used instead of Cool Whip, but chill longer for firmness.
Use a gluten-free graham cracker crust to make it gluten-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
