Description
Bite-sized, no-bake treats made with Little Debbie Christmas Tree Cakes, cream cheese, and a white chocolate coating. Perfect for holiday parties or quick sweet cravings.
Ingredients
1 box Little Debbie Christmas Tree Cakes (5-pack, any flavor)
4 oz cream cheese, softened
12 oz white chocolate or almond bark, melted
Optional: sprinkles or crushed candy canes for decoration
Instructions
- Break the Christmas Tree Cakes into pieces in a large mixing bowl.
- Add the softened cream cheese and mix until a thick, dough-like consistency forms. Use a hand mixer or clean hands.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze the balls for 30 minutes to firm them up for dipping.
- Melt the white chocolate or almond bark according to package instructions.
- Dip each chilled ball into the melted chocolate until fully coated.
- Top with festive sprinkles or crushed candy canes before the chocolate sets.
- Allow the cake balls to rest until the coating hardens completely.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
Can be made up to 3 days in advance for convenience.
Use any flavor of Little Debbie cakes like Birthday or Zebra Cakes.
For a richer taste, use milk or dark chocolate instead of white chocolate.
A splash of peppermint extract can add a festive minty twist.
Decorate with mini chocolate chips or edible glitter for themed parties.
Best stored in the fridge; bring to room temp for a softer bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
