Description

Mashed Potato Cheese Puffs are a cozy, crowd-pleasing dish featuring a creamy, cheesy mashed potato mixture baked into crispy, golden puffs using a muffin tin. Perfect for snacks, sides, or party appetizers.

Ingredients

2 cups mashed potatoes (leftover or freshly made, room temp)

1 large egg

1/2 cup shredded cheese (cheddar, mozzarella, or Gruyère)

1/4 cup grated Parmesan

2 tablespoons chopped green onions or chives (optional)

2–3 tablespoons flour or breadcrumbs

Salt & black pepper, to taste

Optional spices: garlic powder, paprika, or a pinch of cayenne

Cooking spray or butter (for greasing muffin tin)

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Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin with cooking spray or butter.
In a large bowl, combine mashed potatoes, egg, shredded cheese, Parmesan, green onions (if using), flour or breadcrumbs, salt, pepper, and optional spices.
Spoon the mixture into the prepared muffin tin, filling each cup about ¾ full. For crispier tops, slightly mound the mixture and sprinkle with extra cheese or breadcrumbs.
Bake for 20–25 minutes until the puffs are golden brown and slightly puffed.
Let the puffs cool in the tin for 5 minutes before gently removing them.

Notes

Use leftover or freshly made mashed potatoes, but ensure they’re not too runny.

For a gluten-free version, use gluten-free breadcrumbs or rice flour.

Customize with herbs, bacon, or jalapeños for variations.

To freeze, cool completely, freeze in a single layer, then store in a freezer bag.

Reheat in the oven or air fryer until warmed through.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 puff (standard size)
Calories: 90
Sugar: 0.5g
Sodium: 160mg
Fat: 5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0.5g
Protein: 3g
Cholesterol: 20mg