Description
A vibrant and healthy Mediterranean-inspired appetizer featuring creamy hummus, fresh tomato bruschetta, colorful vegetables, and bold toppings like feta and olives. Perfect for entertaining or a light, no-cook meal.
Ingredients
1 cup cherry tomatoes, finely chopped
1/4 cup red onion, minced
2 tablespoons fresh basil, chopped
1 tablespoon balsamic vinegar
1 teaspoon olive oil
Salt and pepper, to taste
1 1/2 cups hummus (store-bought or homemade)
1/4 cup crumbled feta cheese
1/4 cup kalamata olives, sliced
1/4 cup marinated artichoke hearts, chopped
1/2 cucumber, sliced into rounds
1/2 red bell pepper, sliced
1/2 cup baby carrots
Pita chips or warm pita bread, for serving
Instructions
- In a medium bowl, combine chopped cherry tomatoes, minced red onion, fresh basil, balsamic vinegar, olive oil, salt, and pepper. Mix well and set aside to let the flavors meld.
- Spread the hummus evenly on a large serving platter or shallow bowl.
- Spoon the bruschetta mixture over a portion of the hummus for a rustic, colorful presentation.
- Top with crumbled feta, sliced olives, and chopped artichoke hearts.
- Arrange cucumber slices, bell pepper strips, baby carrots, and pita chips or warm pita bread around the platter.
- Serve immediately or chill for a few minutes before serving.
Notes
Use flavored hummus like roasted red pepper or garlic for added variety.
Make it dairy-free by using vegan feta or omitting cheese.
Add extra crunch with radishes or snap peas.
Store leftover components separately in airtight containers for up to 3 days.
Serve cold or at room temperature; no reheating needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of platter
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
