Description
This melt-in-your-mouth shortbread recipe is a simple yet indulgent treat that combines buttery richness with delicate sweetness. Perfect for any occasion, these shortbread cookies are easy to make, customizable with flavors like vanilla or chocolate, and offer variations like nutty versions or gluten-free options. Whether you're a baking novice or an expert, this easy shortbread recipe will become your go-to dessert. Make these cookies today and enjoy their perfect melt-in-your-mouth texture!
Ingredients
200 g unsalted butter, at room temperature
100 g powdered sugar
250 g all-purpose flour (or coconut flour for an alternative)
1 tsp vanilla extract (optional)
Instructions
- Preheat the oven to 160°C (325°F).
- In a mixing bowl, beat the unsalted butter and powdered sugar together until light and fluffy.
- Gradually add the flour, mixing it in until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness and cut it into desired shapes.
- Place the cut cookies on a baking sheet lined with parchment paper and prick each cookie with a fork to allow even baking.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let the shortbread cool before enjoying!
Notes
You can store the shortbread cookies in an airtight container for up to a week at room temperature.
Freeze the cookies for up to 3 months, and thaw them when ready to enjoy.
For a more decadent treat, dip half the shortbread into melted chocolate.
You can substitute margarine for butter, though it may affect the texture slightly.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert, Cookie
- Method: Baking
- Cuisine: American, British
Nutrition
- Serving Size: 20-24 cookies (depends on the shape and size)
