Name: Mexican Corn Coleslaw
Prep time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 cups shredded cabbage (green or a mix of green and purple); 1 cup fresh or frozen corn (if using frozen, thaw and drain it); 1/2 red bell pepper, finely diced; 1/4 cup chopped fresh cilantro; 1/4 cup green onions, sliced; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tbsp lime juice (freshly squeezed); 1 tsp chili powder (or to taste); 1/4 tsp cumin; Salt and pepper to taste; 1/2 tsp garlic powder (optional)

Description

This Mexican Corn Coleslaw is a vibrant and refreshing side dish bursting with fresh flavors. Crisp shredded cabbage is mixed with sweet corn, colorful bell pepper, and fresh herbs, all coated in a tangy, creamy dressing with a hint of spice, perfect for summer barbecues or Mexican meals.

Ingredients

4 cups shredded cabbage (green or a mix of green and purple)

1 cup fresh or frozen corn (if using frozen, thaw and drain it)

1/2 red bell pepper, finely diced

1/4 cup chopped fresh cilantro

1/4 cup green onions, sliced

1/2 cup mayonnaise

1/4 cup sour cream

2 tbsp lime juice (freshly squeezed)

1 tsp chili powder (or to taste)

1/4 tsp cumin

Salt and pepper to taste

1/2 tsp garlic powder (optional)

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Instructions

In a large bowl, combine the shredded cabbage, corn, red bell pepper, cilantro, and green onions.
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder (if using), salt, and pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature.

Notes

Can add finely diced jalapeños or hot sauce for heat.

Crumbled cotija or shredded cheddar cheese can be added for a cheesy twist.

Diced avocado adds creamy texture and richness.

Store in airtight container in refrigerator up to 2 days; best served cold or room temperature.

Pre-shredded cabbage works well if fresh.

Vegan versions possible by substituting mayonnaise and sour cream.

Frozen corn is a good substitute if thawed and drained properly.

Additional vegetables like shredded carrots, cucumber, or radishes can be added.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-cook, mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 4g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg