Description

Cool, creamy, and irresistibly minty, these no-bake Mint Oreo Truffles are an indulgent treat made with just five simple ingredients—perfect for holidays, gifting, or a quick dessert fix.

Ingredients

1 package (36 cookies) Mint Oreos

8 oz cream cheese, softened

1/2 tsp peppermint extract (optional)

12 oz semi-sweet or dark chocolate chips

Crushed candy canes, extra Oreo crumbs, or white chocolate drizzle for topping (optional)

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Instructions

Add Mint Oreos to a food processor and pulse into fine crumbs. Set aside 2 tablespoons for topping.
Add softened cream cheese and optional peppermint extract to the crumbs; pulse until a sticky dough forms.
Scoop out 1-tablespoon portions and roll into balls. Place on a parchment-lined baking sheet.
Chill in the fridge for at least 30 minutes or freeze for 15 minutes to firm up.
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each chilled truffle into the melted chocolate, ensuring full coating. Return to parchment-lined sheet.
Before chocolate sets, top with reserved Oreo crumbs, crushed candy canes, or white chocolate drizzle.
Chill truffles in the fridge for 10–15 minutes until chocolate is set.

Notes

Crush Oreos in a zip-top bag with a rolling pin if no food processor is available.

Use gluten-free sandwich cookies for a gluten-free version.

Store in the fridge for up to 1 week or freeze for up to 2 months.

No need to reheat—best enjoyed chilled.

Try different coatings like white chocolate or milk chocolate for variety.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 130
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg