Description
Delicious no bake cookie dough bars that are soft, chewy, and packed with chocolate chips. Easy to make with minimal ingredients, perfect for a quick sweet treat without baking.
Ingredients
1 cup oat flour
1/2 cup peanut butter (or almond butter)
1/4 cup maple syrup (or honey)
1/4 cup chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons almond milk (or any plant-based milk)
Instructions
- In a medium bowl, mix together the oat flour, peanut butter, maple syrup, vanilla extract, and salt until combined.
- Slowly add in the almond milk and stir until the dough comes together smoothly.
- Fold in the chocolate chips evenly throughout the dough.
- Press the dough mixture firmly into an 8x8-inch baking dish lined with parchment paper, spreading it out evenly.
- Freeze the dish for about 30 minutes to let the bars firm up.
- Once chilled, cut into squares and enjoy!
Notes
Use almond butter or sunflower seed butter for variations.
Maple syrup can be swapped with honey for sweetness.
Use heat-treated oat flour for safety if eating raw.
Store bars in an airtight container in the fridge up to one week or freeze for up to a month.
Add a pinch of cinnamon or swap chocolate chips for nuts or dried fruit to customize.
Adding protein powder is possible but may require adjusting liquid.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: Approximately 150 kcal
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
