Description

This no-bake orange creamsicle cheesecake is a creamy, citrus-infused dessert that’s perfect for warm weather. With a buttery graham cracker crust and a smooth, tangy filling made with fresh orange juice, zest, and orange gelatin, it tastes just like the nostalgic frozen treat in cheesecake form. Easy to make ahead, this refreshing dessert is ideal for any occasion!

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup fresh orange juice

1 tablespoon orange zest

1/4 cup orange gelatin (Jell-O)

1 teaspoon orange extract

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Instructions

Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs and sugar.
- Stir in the melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Chill in the refrigerator for at least 30 minutes.
Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Fold in the orange juice, orange zest, orange gelatin, and orange extract until fully incorporated.
Assemble & Chill:
- Pour the filling over the chilled crust, smoothing out the top.
- Refrigerate for at least 4 hours, or overnight, until set.
Serve:
- Garnish with additional whipped cream and orange zest, if desired.
- Slice and enjoy!

Notes

For a different crust, try using vanilla wafers or shortbread cookies instead of graham crackers.

For a lighter version, replace half the cream cheese with Greek yogurt.

For extra citrus flavor, add a bit of lemon or lime zest.

For a tropical twist, mix in a touch of coconut extract.

For a chocolate contrast, swap the graham cracker crust for a chocolate cookie crust.

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 250 kcal (per serving)