Description

This No-Bake Pumpkin Pie is a creamy, spiced dessert made with wholesome, plant-based ingredients. It requires no oven time, making it a perfect make-ahead treat for fall gatherings or holiday dinners. With a gluten-free graham cracker crust and a rich pumpkin filling, it’s vegan-friendly and full of cozy autumn flavors.

Ingredients

1 1/2 cups graham cracker crumbs (gluten-free if needed)

1/4 cup coconut oil or melted butter

2 tablespoons maple syrup

1 cup canned pumpkin puree

1/2 cup full-fat coconut milk (or dairy-free cream)

1/4 cup maple syrup

1/3 cup almond butter or peanut butter

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1/8 teaspoon salt

1 tablespoon cornstarch or arrowroot powder

Optional: Coconut whipped cream, crushed pecans, cinnamon dusting

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine graham cracker crumbs, melted coconut oil, and maple syrup. Mix until fully combined and sticky.
Press the mixture firmly into a 9-inch pie dish to form the crust. Place in the freezer to firm up while you prepare the filling.
In another bowl, mix pumpkin puree, coconut milk, maple syrup, almond butter, pumpkin pie spice, vanilla extract, salt, and cornstarch until smooth and creamy.
Pour the filling over the prepared crust and spread it evenly with a spatula.
Refrigerate the pie for at least 6 hours or overnight until completely set.
Before serving, top with coconut whipped cream, crushed pecans, and a dusting of cinnamon if desired.

Notes

Swap almond butter with cashew or sunflower seed butter for different flavors or nut-free option.

Layer melted dark chocolate over the crust before adding filling for extra indulgence.

Use dairy-free cream cheese for a firmer texture.

Add a splash of bourbon or rum to the filling for a festive twist.

Store covered in the fridge for up to 5 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 10g
Sodium: 80mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg