Description

Creamy, sweet, and packed with protein, these No-Bake Strawberry Cheesecake Protein Balls combine oats, almond flour, freeze-dried strawberries, and cream cheese into a delicious, healthy snack that’s perfect for post-workout fuel or a guilt-free treat.

Ingredients

1 cup old-fashioned rolled oats

1/2 cup vanilla protein powder

1/4 cup almond flour

1/3 cup freeze-dried strawberries, crushed

3 tablespoons cream cheese, softened

3 tablespoons maple syrup or honey

1/2 teaspoon vanilla extract

1–2 tablespoons almond milk (as needed)

Pinch of salt

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Instructions

In a large mixing bowl, combine the oats, protein powder, almond flour, crushed freeze-dried strawberries, and a pinch of salt. Mix until well blended.
Add the softened cream cheese, maple syrup or honey, and vanilla extract. Mix again until a thick dough forms.
If the mixture is dry or crumbly, add almond milk one tablespoon at a time until the dough holds together.
Using a small cookie scoop or your hands, roll the dough into 1-inch balls.
Place the balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes.
Store in an airtight container in the fridge for up to one week, or freeze for up to 3 months.

Notes

Use gluten-free oats to make this recipe gluten-free.

Substitute dairy-free cream cheese and plant-based protein powder for a dairy-free version.

Try different freeze-dried fruits like raspberries or blueberries for variety.

Add mini chocolate chips or crushed nuts for extra texture.

Greek yogurt can be used instead of cream cheese for a lighter option.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 90
Sugar: 4g
Sodium: 35mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 5mg