Description

No-Peek Chicken Casserole is a simple, one-pan dish combining tender chicken, flavorful rice, and a creamy sauce, all cooked together in the oven. With minimal prep time and maximum comfort, this recipe is perfect for busy weeknights. The creamy combination of cream of chicken and mushroom soups with ranch seasoning and chicken broth creates a dish everyone will love. A perfect, low-maintenance dinner solution that is easy to prepare, clean up, and customize with variations like cheesy, spicy, or vegetable versions.

Ingredients

4 boneless, skinless chicken breasts

1 cup long-grain white rice

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of mushroom soup

1 packet ranch seasoning mix

1 ½ cups chicken broth

1 tablespoon butter, melted

Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Place the uncooked rice in the bottom of the prepared baking dish.
Lay the chicken breasts on top of the rice, and season with salt and pepper to taste.
In a separate bowl, mix the cream of chicken soup, cream of mushroom soup, ranch seasoning mix, and chicken broth. Stir until smooth.
Pour the soup mixture over the chicken and rice, ensuring the rice is fully covered.
Drizzle the melted butter over the top, then cover the baking dish with aluminum foil.
Bake for 1 hour, or until the chicken is cooked through and the rice is tender.
Remove the foil and bake for an additional 10-15 minutes to allow the top to brown slightly.

Notes

For added flavor, consider adding frozen peas or chopped carrots before baking.

Sprinkle shredded cheddar cheese during the last 10-15 minutes for a cheesy version.

Spice it up with cayenne pepper or hot sauce for extra heat.

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350 kcal