Description
A refreshing tropical punch made with pineapple juice, coconut water, cream of coconut, and fresh lime juice. This quick non-alcoholic drink is smooth, fruity, and perfect for parties or summer gatherings.
Ingredients
4 cups pineapple juice
2 cups coconut water (unsweetened)
1/2 cup cream of coconut
1/2 cup fresh lime juice
Ice cubes
Lime wheels for garnish
Instructions
- Place a large pitcher on the counter and pour in the pineapple juice, coconut water, cream of coconut, and fresh lime juice.
- Stir thoroughly until the cream of coconut is completely blended and the mixture looks smooth.
- Taste the punch and adjust the flavor by adding more lime juice if a tangier taste is desired. Stir again to combine.
- Fill serving glasses with ice cubes.
- Pour the punch over the ice and garnish each glass with a lime wheel before serving.
Notes
Add sparkling water or lemon-lime soda just before serving for a fizzy version.
Blend the mixture with crushed ice to create a frozen mocktail.
Add pineapple chunks, orange slices, or maraschino cherries to the pitcher for extra fruit flavor and color.
For a creamier texture, mix in a small amount of coconut milk.
Store leftovers in a sealed container in the refrigerator for up to 2 days and stir well before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass (about 1 cup)
- Calories: 180 kcal
- Sugar: 33 g
- Sodium: 40 mg
- Fat: 4 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
