Description

Chewy and soft Oatmeal Raisin Cookies packed with warm cinnamon, hearty oats, and a touch of sweetness. Easily customizable with a chocolate chip variation for a richer twist.

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

3 cups old-fashioned rolled oats

1 cup raisins (or chocolate chips)

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually mix the dry ingredients into the wet mixture.
Fold in the oats and raisins (or chocolate chips).
Scoop about 2 tablespoons of dough per cookie and place on prepared baking sheets, 2 inches apart.
Bake for 10–12 minutes, until edges are golden and centers look slightly underdone.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For a richer flavor, swap raisins with semi-sweet or dark chocolate chips.

Add 1/2 cup chopped walnuts or pecans for added crunch.

Increase cinnamon or add nutmeg/allspice for a spicier version.

Use gluten-free flour and certified gluten-free oats for a GF version.

Make mini cookies by using 1 tablespoon dough portions and baking for 8–10 minutes.

Dough can be chilled for better shape and texture.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg