Description

Olive Cheese Bread is a flavorful and cheesy appetizer perfect for parties or a cozy snack, featuring a blend of green and black olives, creamy cheeses, and a buttery mayo spread on crusty bread, baked to golden perfection.

Ingredients

1 loaf French bread or Italian bread (split in half lengthwise)

1/2 cup green olives, chopped

1/2 cup black olives, chopped

2 green onions, sliced thin

1/2 cup mayonnaise

1/2 cup unsalted butter, softened

1½ cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Optional: pinch of red pepper flakes or black pepper for a little heat

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine chopped green and black olives, sliced green onions, mayonnaise, softened butter, shredded mozzarella, and grated Parmesan cheese. Mix until fully blended. Add red pepper flakes or black pepper if desired.
Place both halves of the bread on a baking sheet with the cut side facing up.
Spread the cheese and olive mixture evenly across both bread halves.
Bake for 15 to 18 minutes, or until the cheese is bubbly and golden.
For extra crispiness, broil the bread for 1 to 2 minutes at the end, watching carefully to avoid burning.
Let the bread cool for 2 to 3 minutes, then slice and serve warm.

Notes

Can add chopped sun-dried tomatoes or cooked bacon for extra flavor.

Mayonnaise can be swapped with cream cheese for a tangy twist.

Different cheeses like cheddar or gouda can be used based on preference.

Store leftovers wrapped tightly in foil in the refrigerator for up to 3 days.

Reheat in toaster oven or regular oven to maintain crispiness; avoid microwaving.

Prep Time: 10 minutes
Cook Time: 15 to 18 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 slice (approximate)
Calories: 250
Sugar: 1g
Sodium: 400mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg