Description
One-Pan Creamy Parmesan Chicken & Rice is a quick and easy weeknight dinner that combines tender chicken breasts, creamy Parmesan-infused rice, and savory seasonings. With minimal prep and just one pan, this dish is perfect for busy evenings, offering a rich and comforting meal that's full of flavor.
Ingredients
4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides (about 5-6 minutes). Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until fragrant and translucent (3-4 minutes).
- Add the rice and stir for 2-3 minutes to lightly toast it.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Return the chicken breasts to the skillet, cover tightly, and reduce the heat to low. Let it simmer for 20-25 minutes, until the rice is tender and the chicken is cooked through.
- Stir in the grated Parmesan cheese until melted into a creamy sauce. Adjust seasoning with salt and pepper to taste.
- Garnish with freshly chopped parsley before serving.
Notes
For a lighter version, substitute the heavy cream with half-and-half or milk.
You can add sautéed vegetables like spinach, mushrooms, or peas for extra color and nutrition.
If you prefer a different cheese, try substituting Parmesan with mozzarella or Gouda.
This recipe can easily be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal
