Description

A cozy, creamy spin on classic chicken pot pie, this One-Pot Chicken Pot Pie Pasta combines tender shredded chicken, colorful vegetables, and pasta in a velvety sauce—all made in a single pan for a hearty, family-friendly meal.

Ingredients

8 oz rotini or fusilli pasta

2 tablespoons olive oil

1/2 yellow onion, diced

2 cloves garlic, minced

2 cups cooked shredded chicken (rotisserie works well)

1 cup frozen peas and carrots mix

1/2 cup frozen corn

2 tablespoons all-purpose flour

2 cups chicken broth

1 cup milk (or half and half for extra creaminess)

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

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Instructions

Cook the pasta according to package directions, then drain and set aside.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until soft and fragrant.
Stir in the minced garlic and cook for another minute.
Add the frozen peas, carrots, and corn. Cook for 2–3 minutes until warmed through.
Sprinkle the flour over the vegetables and stir to coat evenly.
Slowly pour in the chicken broth, stirring constantly to avoid lumps.
Add the milk, dried thyme, salt, and pepper. Continue stirring until the sauce thickens, about 4–5 minutes.
Stir in the shredded chicken and cooked pasta. Cook for an additional 2 minutes to heat through.
If using, mix in the grated parmesan cheese until melted and incorporated.
Garnish with chopped fresh parsley and serve warm.

Notes

Use rotisserie chicken for a quicker prep.

Swap in half and half for an extra creamy sauce.

Customize with extra vegetables like mushrooms or green beans.

Leftover turkey works great in place of chicken.

Add red pepper flakes for a spicy kick.

Store leftovers in an airtight container in the fridge for up to 3 days.

Add a splash of milk or broth when reheating to loosen the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410 kcal
Sugar: 5 g
Sodium: 550 mg
Fat: 17 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 26 g
Cholesterol: 70 mg