Description

A warm and hearty dish combining tender chicken thighs, spiced rice, and a mix of aromatic flavors, all cooked in one pot. Perfect for a cozy dinner with minimal cleanup.

Ingredients

4 boneless skinless chicken thighs

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 cup long-grain white rice

2 1/2 cups chicken broth

1 tablespoon shawarma seasoning

1 teaspoon ground cumin

1 teaspoon ground paprika

1/2 teaspoon ground cinnamon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

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Instructions

Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Season the chicken thighs with shawarma seasoning, cumin, paprika, cinnamon, salt, and pepper.
Add the chicken thighs to the pot and cook for 5-6 minutes per side until golden brown and fully cooked. Remove the chicken from the pot and set it aside.
In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes, until softened.
Add the rice to the pot and stir to combine with the onion and garlic.
Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes.
Return the cooked chicken to the pot, placing it on top of the rice. Cover and cook for an additional 10 minutes, or until the rice is tender and the liquid is absorbed.
Remove from heat and let it rest for 5 minutes before serving.
Garnish with fresh parsley and serve with lemon wedges.

Notes

For a vegetarian option, substitute chicken with chickpeas or roasted vegetables.

For extra heat, add cayenne pepper or chili flakes to the seasoning.

Experiment with different types of rice, such as brown rice, for added nutrition.

Leftovers can be stored in the fridge for up to 3 days.

To reheat, add a splash of chicken broth to keep the rice moist.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: One-Pot
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg