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Orange Crush Sherbet


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  • Author: Cheryl
  • Total Time: 6 hours or overnight
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Orange Crush Sherbet is a creamy, citrusy frozen dessert made with just two simple ingredients—Orange Crush soda and sweetened condensed milk. This no-churn sherbet is smooth, refreshing, and packed with bright orange flavor, making it the perfect summer treat.


Ingredients

3 cans Orange Crush soda

1 can condensed milk


Instructions

  1. In a large mixing bowl, whisk together the Orange Crush soda and condensed milk until fully combined.
  2. Pour the mixture into a 9x5” loaf pan, cover it, and freeze for at least 6 hours or overnight.
  3. Once frozen, scoop into bowls and serve immediately.

Notes

Enhance flavor: Add 1 teaspoon of vanilla extract for a creamsicle taste.

Experiment with flavors: Try grape, strawberry, or pineapple soda instead of Orange Crush.

Dairy-free option: Substitute coconut condensed milk for a non-dairy version.

Extra texture: Mix in small chunks of fresh oranges before freezing.

  • Prep Time: 5 minutes
  • Freezing Time: 6 hours or overnight
  • Category: Dessert, Frozen Treats
  • Method: No-Churn, Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 220 kcal