Description
This sweet and savory salmon is coated in a rich orange teriyaki glaze that caramelizes beautifully, creating a sticky, flavorful dish. The combination of fresh citrus and umami-packed soy sauce makes this a perfect meal for a quick yet gourmet dinner.
Ingredients
For the Salmon:
4 salmon fillets (skin-on or skinless)
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
For the Orange Teriyaki Glaze:
½ cup fresh orange juice (about 1 large orange)
1 tbsp orange zest
¼ cup soy sauce (low sodium preferred)
2 tbsp honey (or brown sugar)
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp grated ginger
2 cloves garlic, minced
½ tsp red pepper flakes (optional)
1 tbsp cornstarch + 2 tbsp water (to thicken)
For Garnish:
1 tbsp sesame seeds
2 tbsp chopped green onions
Orange slices (optional)
Instructions
1. Make the Orange Teriyaki Glaze
- In a small saucepan, combine the orange juice, zest, soy sauce, honey, vinegar, ginger, garlic, and red pepper flakes.
- Bring to a gentle simmer over medium heat for about 5 minutes.
- Stir in the cornstarch slurry (cornstarch mixed with water) and whisk until the sauce thickens.
- Remove from heat and set aside.
2. Prepare the Salmon
- Pat the salmon fillets dry and season with salt and black pepper.
- Heat olive oil in a pan over medium-high heat.
- Sear the salmon, skin-side down first, for 4-5 minutes. Flip and cook for another 3-4 minutes, until golden and flaky.
3. Glaze the Salmon
- Pour the prepared orange teriyaki glaze over the salmon in the pan.
- Let it caramelize for 1-2 minutes, coating the fillets evenly.
4. Serve & Garnish
- Sprinkle with sesame seeds and chopped green onions.
- Serve with steamed rice, roasted vegetables, or noodles.
Notes
Oven-Baked Version: Bake at 400°F (200°C) for 12-15 minutes, then broil for 2 minutes with the glaze on top.
Grilled Version: Grill for 4-5 minutes per side, basting with the glaze.
Extra Heat: Add a drizzle of Sriracha or chili paste to the glaze.
Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
Citrus Twist: Mix in a splash of lime or grapefruit juice for a different citrus profile.
- Prep Time: 10 minutes
- Marinating Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dinner, Main Course
- Method: Pan-Seared, Baked, Grilled
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4 servings
