Description

A rich and indulgent overnight French toast casserole featuring a caramel base, custard-soaked French bread, and a soft, soufflé-like texture. Perfect for holidays or weekend brunches.

Ingredients

1/2 cup salted butter

1 cup packed brown sugar

2 tablespoons white corn syrup (or substitute with honey/maple syrup)

1 loaf day-old French bread, cut into 1-inch cubes

2 cups half-and-half

5 large eggs

2 teaspoons vanilla extract

Optional: coarse sanding sugar for topping

Optional: sliced almonds for garnish

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Instructions

Preheat the oven to 350°F (175°C) and grease a 13" x 9" baking dish.
In a saucepan, melt butter with brown sugar and corn syrup over medium heat, stirring until smooth and caramel-like.
Pour the caramel mixture into the prepared baking dish and spread evenly.
Scatter the cubed French bread evenly over the caramel layer.
In a large bowl, whisk together half-and-half, eggs, and vanilla extract until frothy.
Pour the custard evenly over the bread cubes, pressing them down slightly to ensure even soaking.
Cover the dish with foil and refrigerate overnight (at least 8 hours).
In the morning, bake uncovered on the center rack for 30–35 minutes, until golden and set. Tent with foil if browning too quickly.
Optional: Sprinkle with sanding sugar and sliced almonds before serving for added texture.

Notes

Add fruit layers like apples, pears, or berries for a twist.

Try brioche or challah for a richer variation.

Add a splash of almond or orange extract for unique flavor.

Use chopped pecans or walnuts instead of almonds.

Add cinnamon or nutmeg for a warm spice note.

Store leftovers in the fridge for up to 3 days; reheat in microwave or oven.

For a crisp top, reheat uncovered in a 300°F oven.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of casserole)
Calories: 340
Sugar: 20g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0.5g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 115mg