Description

A comforting and rich pasta dish where tender oyster mushrooms meet a velvety, creamy sauce. Quick enough for weeknights yet elegant enough for guests, it offers a perfect balance of earthy mushroom flavor and silky texture.

Ingredients

8 oz pasta of choice (spaghetti or fettuccine recommended)

2 tablespoons olive oil

1/2 cup onion, finely chopped

2 cloves garlic, minced

8 oz oyster mushrooms, sliced

1/2 cup vegetable broth

1 cup heavy cream or coconut cream (for dairy-free option)

1/4 cup grated Parmesan cheese (optional for non-vegan)

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

Cook pasta according to package instructions, then drain and set aside.
Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking for 2-3 minutes until softened and fragrant.
Add oyster mushrooms and cook for 5-7 minutes, stirring occasionally, until golden brown and tender.
Pour in vegetable broth and bring to a simmer. Reduce slightly for 2-3 minutes.
Stir in heavy cream (or coconut cream) and bring to a gentle simmer for about 5 minutes until thickened.
Season with salt and pepper, then stir in Parmesan cheese if using.
Toss the cooked pasta in the creamy mushroom sauce until well coated.
Garnish with fresh parsley and serve immediately.

Notes

Add spinach or kale in the last few minutes for extra greens.

Sprinkle crushed red pepper flakes when sautéing garlic for heat.

Swap pasta for gluten-free noodles if desired.

Use a mix of oyster and shiitake mushrooms for deeper flavor.

Drizzle with truffle oil before serving for a gourmet touch.

Store leftovers in an airtight container for up to 3 days in the fridge.

Reheat gently in a skillet with a splash of broth or cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 4g
Sodium: 380mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 14g
Cholesterol: 60mg