Description

This Peach Cobbler Pound Cake is a delightful blend of two favorite desserts—peach cobbler and pound cake—creating a moist, buttery cake with a spiced peach topping. Perfect for any occasion, this comforting dessert features juicy peaches coated with cinnamon and sugar, paired with a rich, tender cake. Ideal for summer gatherings or cozy nights, it's sure to impress.

Ingredients

For the Cake:

3 cups All Purpose Flour

3 cups Granulated Sugar

6 Large Eggs

1 cup Unsalted Butter, softened

1/2 cup Sour Cream

1 teaspoon Vanilla Extract

1 teaspoon Almond Extract (optional)

1/2 teaspoon Baking Powder

1/2 teaspoon Salt

2 cups Fresh or Canned Peaches, diced

1 tablespoon Ground Cinnamon (for coating peaches)

For the Topping:

1/2 cup Brown Sugar

1 teaspoon Ground Cinnamon

2 tablespoons Butter, melted

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Instructions

Preheat the oven to 325°F (165°C) and grease and flour a 9x13-inch baking dish or bundt pan.
In a small bowl, toss the diced peaches with 1 tablespoon of cinnamon and set aside.
In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with sour cream, beginning and ending with the flour mixture. Mix until just combined.
Gently fold in the cinnamon-coated peaches.
Pour the batter into the prepared baking dish or bundt pan and spread it out evenly.
In a small bowl, mix the brown sugar and cinnamon for the topping, then sprinkle it evenly over the top of the batter.
Drizzle the melted butter over the topping.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let the cake cool for 10-15 minutes before serving.

Notes

Fruit options: Swap peaches for other fruits like blueberries, strawberries, or apples. Adjust the cinnamon and sugar as needed.

Spices: Add nutmeg or ginger along with cinnamon for extra flavor.

Glaze: Drizzle a simple powdered sugar glaze for a sweeter touch.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 330 kcal