Description

A refreshing, no-bake layered dessert featuring juicy peaches, fresh blueberries, and a creamy whipped filling over a buttery graham cracker crust—perfect for summer gatherings or quick treats.

Ingredients

4 fresh peaches, peeled and sliced

1 cup fresh blueberries

1/2 cup granulated sugar

1 tablespoon lemon juice

1 1/2 cups graham cracker crumbs

1/4 cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

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Instructions

In a bowl, combine the sliced peaches and blueberries with granulated sugar and lemon juice. Let sit for at least 20 minutes to macerate.
Mix graham cracker crumbs with melted butter until evenly coated. Press half of the mixture into the base of a 9x9" dish or trifle bowl.
In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to form a fluffy filling.
Layer half of the cream mixture over the crust, then top with half of the fruit mixture.
Repeat the layers with the remaining crust, cream, and fruit.
Cover and refrigerate for at least 2 hours before serving.

Notes

For variety, use strawberries or raspberries instead of blueberries.

Adding peach schnapps to the fruit creates an adult version.

Stir chopped pecans into the crust for added crunch.

Substitute Greek yogurt for part of the cream cheese for a lighter version.

Chill overnight for deeper flavor and firmer texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 26g
Sodium: 90mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg