Description
These no-bake Peanut Butter Balls are the ultimate sweet treat! Combining creamy peanut butter, buttery goodness, and a smooth chocolate coating, these easy-to-make treats are the perfect balance of sweet and savory. They're ideal for parties, quick snacks, or whenever you're craving a simple dessert. With only a few ingredients and no baking required, these peanut butter balls are the perfect homemade candy to satisfy your sweet tooth.
Ingredients
1 cup creamy peanut butter
½ cup unsalted butter, softened
2 cups powdered sugar
2 cups chocolate chips (for coating)
1 tsp vanilla extract (optional)
Instructions
- In a large bowl, mix the creamy peanut butter, softened butter, and vanilla extract (if using) until smooth and well combined.
- Gradually add in the powdered sugar, stirring until a dough forms.
- Roll the dough into small balls, about 1 inch in size, and place them on a parchment-lined tray.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes to firm up.
- While the balls are chilling, melt the chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
- Once the peanut butter balls are firm, dip each one into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered peanut butter balls back on the tray and refrigerate until the chocolate has set.
- Enjoy your delicious homemade peanut butter balls!
Notes
For an extra crunch, consider adding chopped peanuts or pretzels to the peanut butter mixture.
Dark chocolate can be used for a richer coating if preferred.
These peanut butter balls are versatile and can be topped with additional chocolate drizzles for a decorative touch.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 24 peanut butter balls
