Description
These Peanut Butter Balls with Rice Krispies are a delightful treat combining the smooth richness of peanut butter, the crunch of Rice Krispies, and a velvety chocolate coating. A simple no-bake dessert perfect for satisfying sweet cravings!
Ingredients
1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 ½ cups powdered sugar
1 ½ cups Rice Krispies cereal
1 ½ cups semi-sweet chocolate chips (for coating)
1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
Instructions
- In a large bowl, cream together the peanut butter, butter, and vanilla extract until smooth. Gradually mix in the powdered sugar, blending until well combined. Gently fold in the Rice Krispies, ensuring not to crush them too much.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a parchment-lined baking sheet.
- Put the baking sheet in the refrigerator or freezer for 20–30 minutes to firm up the balls.
- In a microwave-safe bowl or double boiler, melt the chocolate chips with coconut oil (if using) until smooth and fully melted.
- Using a fork or toothpick, dip each ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated balls back onto the parchment paper. Refrigerate them for about 20 minutes or until the chocolate has set.
Notes
For a sweet and salty contrast, sprinkle a pinch of sea salt on top before the chocolate sets.
Try mixing in mini marshmallows or toasted coconut for added texture and flavor.
For a richer chocolate flavor, use dark chocolate instead of semi-sweet chocolate for coating.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
