Description

This Peanut Butter Chocolate Cake is the ultimate indulgence for anyone who loves the irresistible combination of peanut butter and chocolate. With its rich, moist texture and the perfect balance of flavors, this cake is sure to satisfy your sweet tooth. The addition of creamy peanut butter swirled throughout the cake batter creates a delightful twist on the classic chocolate cake.

Ingredients

1 and 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 cup milk

1/2 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup creamy peanut butter

1 cup boiling water

1/2 cup mini chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper to prevent sticking.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract together until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
In a small microwave-safe bowl, heat the peanut butter for 20-30 seconds until softened. Stir the peanut butter into the cake batter until it’s fully incorporated.
Gradually add the boiling water to the batter, mixing continuously. The batter will be quite thin, but that’s perfectly fine.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For an extra chocolatey touch, sprinkle mini chocolate chips on top while the cake is still warm.

Notes

If you want an extra indulgent treat, top the cake with a rich peanut butter frosting.

Chopped peanuts or walnuts can be added to the batter for a nice texture contrast.

For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 25g
Sodium: 150mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg