Description
A creamy and decadent peanut butter mousse topped with crunchy peanuts, creating the perfect balance of smooth and crunchy textures. This indulgent dessert is easy to make and packed with rich peanut butter flavor.
Ingredients
1 cup creamy peanut butter
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup crunchy peanuts, chopped
Pinch of salt
Instructions
- In a mixing bowl, whisk together peanut butter, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form using a hand mixer.
- Gently fold the whipped cream into the peanut butter mixture to maintain its airy texture.
- Add a pinch of salt, then fold in the chopped crunchy peanuts.
- Spoon the mousse into serving cups and refrigerate for at least 1 hour.
- Garnish with extra crunchy peanuts before serving.
Notes
For a chocolate twist, drizzle melted chocolate before chilling.
Swap powdered sugar for honey for a natural sweetener.
Use coconut cream for a dairy-free alternative.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
