Description
A rich and creamy no-bake peanut butter pie with a velvety peanut butter filling on a crunchy graham cracker crust. This indulgent dessert is smooth, luscious, and packed with peanut butter flavor—perfect for any occasion!
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar (for whipped cream topping)
1/4 cup chopped peanuts (optional, for garnish)
Chocolate syrup (optional, for garnish)
Instructions
-
Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom of a 9-inch pie dish.
- Refrigerate while preparing the filling.
-
Make the Filling:
- In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
-
Whip the Cream:
- In a separate bowl, whip the heavy cream with 2 tbsp of powdered sugar until stiff peaks form.
-
Combine & Assemble:
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Spread the filling over the prepared crust and smooth the top.
-
Chill & Serve:
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with chopped peanuts and a drizzle of chocolate syrup if desired.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: ~400 kcal per serving
