Description

Soft, buttery, and perfectly shaped sugar cookies that hold their form during baking. Ideal for decorating or enjoying plain, these classic treats are a reliable go-to for any occasion.

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 ½ teaspoons vanilla extract

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

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Instructions

Cream the softened butter and granulated sugar together in a large mixing bowl using a hand mixer or stand mixer until light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract, beating until fully combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
Divide the dough into two portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll out one dough disc at a time on a lightly floured surface to ¼ inch thickness.
Use cookie cutters to cut shapes and place them on the prepared baking sheets.
Bake for 8–10 minutes, or until the edges just start to turn golden.
Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Add almond extract or citrus zest for flavor variations.

Mix in festive sprinkles before baking for a holiday touch.

Cookies can be stored in an airtight container at room temperature for up to 5 days.

Freeze undecorated cookies or dough for up to 2 months.

Let icing dry completely before stacking decorated cookies.

Prep Time: 15 minutes (plus 1 hour chilling)
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 9g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg