Description

Crispy and golden phyllo pastry filled with savory, spiced ground beef—these phyllo rolls make a perfect appetizer or snack. With the rich flavors of cumin, paprika, and cinnamon, every bite is bursting with a delicious, well-seasoned filling.

Ingredients

1 lb ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon ground cinnamon

Salt and pepper to taste

1 tablespoon olive oil

10-12 sheets of phyllo dough

2 tablespoons butter, melted

Fresh parsley, chopped (optional for garnish)

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Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes, until softened.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
Stir in the cumin, paprika, cinnamon, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to blend with the beef.
Remove the skillet from heat and let the beef mixture cool slightly.
Lay one sheet of phyllo dough on a clean surface, brushing it lightly with melted butter. Layer another sheet on top and brush with more butter. Repeat with 3-4 sheets to create a sturdy base.
Spoon a portion of the ground beef mixture along one edge of the phyllo dough, then roll it tightly into a log, sealing the ends by folding them inward.
Place the rolled phyllo on a baking sheet and brush the top with additional melted butter.
Repeat the process with the remaining phyllo sheets and beef mixture.
Bake for 20-25 minutes, or until the phyllo is golden brown and crispy.
Remove from the oven and let cool for a few minutes before slicing into individual rolls. Garnish with fresh parsley if desired.

Notes

Vegetarian Option: Replace the ground beef with lentils or mushrooms for a plant-based version. The spices will still give it that rich flavor, and the phyllo dough will provide the same crispy texture.

Cheese Addition: For an extra layer of flavor, try adding crumbled feta or shredded cheese to the beef mixture.

Spicy Kick: If you like spice, add a pinch of cayenne pepper or some chopped chili to the beef mixture for an extra kick.

Storage: Store leftover phyllo rolls in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until crispy and heated through. You can also reheat them in an air fryer for a few minutes to restore the crunch.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 14g
Cholesterol: 35mg