Description
Moist and buttery, this Pineapple Juice Cake is bursting with tropical flavor! Made with yellow cake mix, pineapple juice, and a sweet pineapple glaze, it's an easy, delicious dessert perfect for any occasion.
Ingredients
For the Cake:
1 box (15.25 oz) yellow cake mix
1 box (3.4 oz) instant vanilla pudding mix
4 large eggs
¾ cup pineapple juice
½ cup vegetable oil
½ cup water
1 teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
¼ cup pineapple juice
1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a bundt pan.
- In a large bowl, mix cake mix and pudding mix.
- Add eggs, pineapple juice, oil, water, and vanilla. Beat on medium speed for 2 minutes.
- Pour batter into the bundt pan and bake for 40-45 minutes, until a toothpick inserted comes out clean.
- While baking, whisk together powdered sugar, pineapple juice, and vanilla for the glaze.
- Let cake cool for 10 minutes, then invert onto a wire rack.
- Drizzle warm cake with glaze and let it soak in.
- Cool completely before slicing and serving.
Notes
Swap water for extra pineapple juice for a richer flavor.
Add shredded coconut or lime zest for a tropical twist.
Store at room temperature for 3 days, in the fridge for 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 290 kcal
