Description
Discover the best recipe for potato chip cookies, a nostalgic treat that combines buttery sweetness with a crunchy, salty twist. Just like Grandma used to make, these cookies are packed with flavor and texture, perfect for satisfying both sweet and salty cravings. Easy to prepare, these cookies feature potato chips and optional pecans, making them a fun and delicious snack. Whether you're baking for yourself or sharing with friends, this timeless classic will surely leave everyone asking for the recipe!
Ingredients
200 g unsalted butter, softened
100 g powdered sugar
1 tsp vanilla extract
250 g all-purpose flour
100 g crushed potato chips (plain, salted)
50 g chopped pecans (optional)
Instructions
- Preheat the oven to 175°C (350°F).
- In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
- Stir in the vanilla extract until incorporated.
- Gradually add the flour and mix until the dough is well combined.
- Gently fold in the crushed potato chips and chopped pecans (if using) until evenly distributed.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack. Dust with powdered sugar if desired.
Notes
To enhance the sweet-salty flavor, try adding a pinch of sea salt on top before baking.
For a twist, use flavored potato chips like BBQ or sour cream & onion.
Vegan option: Substitute the butter with plant-based butter and use vegan powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 20 cookies
