Description
These crispy potato pancakes topped with savory beef and melted cheese are the ultimate comfort food. With golden, crunchy potato pancakes and a hearty beef and cheese filling, this dish is a satisfying and indulgent choice for breakfast, lunch, or dinner. This easy-to-make recipe is a perfect combination of rich flavors and textures, guaranteed to become a family favorite.
Ingredients
For the Pancakes:
4 medium-sized potatoes, peeled and grated
2 large eggs
2 tablespoons all-purpose flour (or cornstarch for gluten-free)
1/4 teaspoon garlic powder
Salt and pepper to taste
For the Beef Filling:
1/2 pound ground beef
1 small onion, finely chopped
1 clove garlic, minced
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions
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To make the pancakes, place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
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In a large bowl, mix the grated potatoes, eggs, flour (or cornstarch), garlic powder, salt, and pepper until well combined.
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Heat a large skillet over medium heat and add a bit of oil.
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Spoon 2-3 tablespoons of the potato mixture into the skillet for each pancake, flattening them slightly.
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Cook for 3-4 minutes on each side, until golden brown and crispy. Set aside on a paper towel-lined plate.
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To make the beef filling, heat a separate skillet over medium heat and cook the ground beef, breaking it apart, until browned.
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Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
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Stir in the Worcestershire sauce, salt, and pepper, and remove from heat.
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Stir in the shredded cheddar and mozzarella cheeses until melted and well combined.
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To assemble, place a spoonful of the beef filling on each pancake and top with more cheese if desired.
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Serve warm and enjoy!
Notes
For a vegetarian version, swap the ground beef with sautéed mushrooms or plant-based meat alternatives.
To make gluten-free, use cornstarch instead of flour in the pancake batter.
Customize the cheese by using gouda, Swiss, or other cheeses of choice.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet/Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
