Description

These Potato Taco Bowls are a hearty, colorful twist on taco night, using crispy roasted Yukon Gold potatoes as the base. Topped with black beans, corn, cherry tomatoes, avocado, and a smoky chipotle sauce, this fully plant-based, gluten-free dish is perfect for a quick weeknight dinner or a fun, customizable meal.

Ingredients

3 medium Yukon Gold potatoes, diced

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper to taste

1 cup cooked black beans (rinsed and drained if canned)

1/2 cup corn kernels (fresh, frozen, or canned)

1/2 cup cherry tomatoes, halved

1/4 cup diced red onion

1 avocado, sliced

1/4 cup chopped cilantro

Juice of 1 lime

For the Chipotle Sauce:

1/2 cup plain dairy-free yogurt or sour cream

1 chipotle pepper in adobo (or more to taste)

1 tablespoon lime juice

1/2 teaspoon garlic powder

Salt to taste

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Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the diced potatoes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
Spread the potatoes evenly on a baking sheet lined with parchment paper and roast for 25–30 minutes, flipping halfway through, until golden and crispy.
While the potatoes roast, blend all chipotle sauce ingredients until smooth and creamy.
If desired, heat the black beans and corn in a skillet over medium heat for a few minutes.
Divide the roasted potatoes into bowls and top with beans, corn, cherry tomatoes, red onion, avocado, and cilantro.
Drizzle with chipotle sauce and finish with a squeeze of lime juice.
Serve immediately while the potatoes are warm and crispy.

Notes

Swap black beans with pinto beans or lentils for variety.

Use an air fryer or omit oil for an oil-free version.

Add shredded lettuce or purple cabbage for extra crunch.

Include jalapeños or extra chipotle for more heat.

Sprinkle dairy-free cheese or nutritional yeast for a cheesy twist.

Store components separately for best texture when reheating.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Roasting
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 365
Sugar: 4g
Sodium: 290mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 10g
Protein: 9g
Cholesterol: 0mg