Description

This Pudding Cool Whip Frosting is a simple, creamy topping made with instant pudding mix and Cool Whip. It’s perfect for cakes, cupcakes, pies, and other desserts. Quick to prepare and customizable with various flavors, it provides a light, fluffy finish to your sweet treats. Ideal for any occasion, this easy frosting can be made ahead of time and stored in the fridge for convenience.

Ingredients

1 box (3.4 oz) instant pudding mix (any flavor you prefer)

1 tub (8 oz) Cool Whip, thawed

1 cup cold milk

1/2 teaspoon vanilla extract (optional)

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Instructions

In a large bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, or until the pudding begins to thicken.
Add the Cool Whip and vanilla extract (if using) to the pudding mixture, folding it in gently until smooth and fully combined.
Refrigerate the frosting for about 30 minutes to firm up before using.
Spread the frosting over cakes, cupcakes, or pies as desired.

Notes

Flavor Variations: Customize the frosting with any flavor of instant pudding mix. Try chocolate, vanilla, banana, or even cheesecake flavors.

Add-ins: For a fun twist, mix in mini chocolate chips, crushed cookies, or fruit pieces for extra flavor and texture.

Vegan Option: Use a dairy-free whipped topping and plant-based milk to make a vegan-friendly version.

Prep Time: 10 minutes
Category: Dessert, Frosting
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 140 kcal