Description
Quick Baked Potatoes are crispy on the outside and fluffy on the inside. Simple to make with minimal ingredients, they are a versatile dish that pairs well with any meal and can be customized with various toppings.
Ingredients
4 medium russet potatoes
1 tablespoon olive oil
Salt and pepper to taste
Optional toppings: sour cream, shredded cheese, chives, butter
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry with a towel.
- Prick each potato several times with a fork to allow steam to escape during baking.
- Rub each potato with olive oil and sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 40-45 minutes, or until the skins are crispy and a fork easily pierces the flesh.
- Remove from the oven and allow to cool for a few minutes before slicing open. Add your favorite toppings and serve.
Notes
For a richer option, add shredded cheddar cheese and crumbled bacon.
For a loaded baked potato, top with sour cream, chives, shredded cheese, and bacon bits.
For a vegan option, skip the dairy and use avocado or olive oil with garlic and herbs.
To add a fragrant twist, rub the potatoes with olive oil and fresh herbs like rosemary, thyme, or garlic.
Store leftover potatoes in an airtight container in the fridge for up to 3-4 days.
To reheat, place in the oven at 350°F (175°C) for 10-15 minutes or microwave for 2-3 minutes.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
