Description
This Quick & Easy Crescent Roll Breakfast Casserole is a hearty and satisfying dish made with crescent rolls, eggs, cheese, and breakfast meats, perfect for busy mornings or feeding a crowd.
Ingredients
1 can (8 oz) refrigerated crescent rolls
6 large eggs
1 cup shredded cheddar cheese
1/2 cup cooked breakfast sausage or crumbled bacon
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
- Unroll the crescent rolls and arrange them in the bottom of the baking dish, pressing the seams together to form a crust.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the cooked and crumbled breakfast sausage or bacon and shredded cheddar cheese.
- Pour the egg mixture evenly over the crescent rolls in the baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for 30-45 seconds or bake at 350°F (175°C) for about 10 minutes.
This casserole can be made ahead of time by preparing it the night before and refrigerating overnight.
Feel free to swap cheese varieties or breakfast meats as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg
