Description

These Raspberry Lemon Cheesecake Bars feature a buttery graham cracker crust topped with a creamy lemon cheesecake filling and a vibrant raspberry swirl, offering a perfect balance of tangy, fruity, and indulgent flavors.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar (for crust)

1/2 cup melted butter

16 oz (450g) cream cheese, softened

1/2 cup sugar (for filling)

2 eggs

Zest of 1 lemon

2 tbsp fresh lemon juice

1 tsp vanilla extract

1/2 cup fresh or frozen raspberries

1 tbsp sugar (for raspberry swirl)

1 tsp lemon juice (for raspberry swirl)

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Instructions

Preheat oven to 325°F (160°C). Line an 8x8 inch pan with parchment paper.
Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan. Bake 8–10 minutes, then cool slightly.
Heat raspberries, 1 tbsp sugar, and 1 tsp lemon juice in a saucepan over medium heat. Simmer 5–6 minutes until thickened. Strain seeds if desired. Cool.
Beat cream cheese and 1/2 cup sugar until smooth. Add eggs, lemon zest, lemon juice, and vanilla extract; mix until creamy.
Pour filling over crust. Drop raspberry mixture on top and swirl gently with a knife.
Bake 35–40 minutes until center is just set. Cool completely, then chill at least 2 hours.
Slice and serve. Optionally dust with powdered sugar or top with fresh berries.

Notes

Frozen raspberries can be used if thawed before cooking.

Substitute gluten-free graham cracker crumbs for a gluten-free version.

Avoid overbaking and cool bars gradually to prevent cracking.

Bars can be stored in the fridge for up to 4 days.

Freeze by wrapping tightly; thaw overnight in fridge before serving.

Variations: Use blueberries or blackberries; add lemon extract or toasted almonds; drizzle with white chocolate for extra indulgence.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: Approx. 250 kcal
Sugar: 18g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg